I came across this recipe and thought I would share for those who like to indulge a bit but without the added sugars and calories!
I will be honest I have not tried it yet but once competition is over it is one that is on my list of, must try!!!
This recipe was made by a Holistic Nutritionist!
Some say that chocolate cake in the morning makes for a perfect breakfast. While I’m all for unconventional thinking, the idea of having sugar loaded floury “goodies” doesn’t sound that good. Because processed sugars and conventionally baked goods don’t provide the body with clean energy and nutrients it requires, the vicious cycle continues and we crave more, which sometimes leads to overindulging.
In an attempt to still enjoy a sweet treat without the guilt, I recreated a chocolate cake using sweet potatoes, cacao, and coconut sugar. With just 65 calories per serving, 3 grams of sugar, 8 grams of carbohydrates, and 64% vitamin A, these chocolate squares do more than fix that sweet tooth. You will feel satisfied and all the cravings will be gone. You may not be able to have more than two squares simply because these treats are full of nutrients and very satisfying.
To make things a little more interesting, I tried layering a few squares with homemade raw chocolate. It tasted like heaven; even children kept coming back.
You can prepare these as small bites (about 40 pieces), a big cake, or squares as in this recipe. Whichever creation you choose, I promise you, they will be gone, fast.
Chocolate Cake Recipe:
0.50 cup(s), Raw Cacao
1 tsp, Vanilla Bean essence
2 tbsp, Organic Virgin Coconut Oil
3 large, Egg
6-10 tbsp, Coconut Sugar, Maple Syrup, or any other sweetener
4 cup, cubes, Sweet potato, raw, unprepared
0.5 tsp, Baking Soda
0.5 tsp, Baking Powder
Pinch Sea Salt or Pink Himalayan Salt
Preparation for the Cake: 24
In a food processor, place cubed, raw, sweet potato (any kind). Process on high until mixture resembles tiny crumbs. Place in a mixing bowl and add the eggs, coconut sugar, and raw cacao. Mix well and add melted coconut oil. Add baking powder and baking soda. Mix well and set aside.
Pre-heat oven to 375 F. Line a 9 x 5 x 2 baking pan with parchment paper. Right before pouring the mixture on to the baking pan, place mixture in a blender and blend on high for about 30 sec. Pour the mixture on to the baking dish and set in the oven for 25-30 min.
Raw Chocolate Ingredients (5-6 servings):
5 tbsp, Cacao Powder
3 tbsp., Raw Coconut Nectar
0.50 tbsp, Organic Virgin Coconut Oil
5 tbsp, Raw Coconut Butter
Preparation for Raw Chocolate:
Place all ingredients in a container that can be placed over boiling water to melt all ingredients. You can also use a double boiler. Mix all ingredients well and make sure not to overcook the coconut butter, it can burn easily. Once all ingredients are mixed well and the mixture resembles melted chocolate, set aside.
Take six squares (well cooled) and slice from left to right creating 3-4 layers for each square. Take some chocolate and cover each layer. Do that for all six squares. Let cool, your chocolate will harden in about 15- 20 min.